Event Report

Base data

Event code EH-LV1/06702/TWN
Main category Epidemic Hazard
Sub category Epidemic hazard - Level 1
Event date (UTC) Mon, 24 Mar 2025 11:19:42 +0000
Last update (UTC) Mon, 24 Mar 2025 12:19:42 +0000

Geolocation

Continent Asia
Country Taiwan
Administration area County of Yilan
Settlement Yilan City
Exact location
Open Location Code: 7QP3QQ25+Q2
Size of affected area County-level
Additional events -

Common Alerting Protocol Information

Urgency Past
Certainty Observed
Severity Extreme
Category Health

Event details

Suspected food poisoning at a hot pot restaurant in Yilan had caused 63 people to fall ill as of Friday [21 Mar 2025], with 33 seeking medical attention, the Yilan County Public Health Bureau said Saturday [22 Mar 2025]. The bureau said in a news release that samples from the restaurant have been collected and sent to the Centers for Disease Control (CDC) for testing. The bureau said that feces samples from 10 restaurant employees and 5 customers who fell ill have also been collected and will be tested by the CDC. The bureau first received a report of the incident on Wednesday [19 Mar 2025], when at least 15 customers at the restaurant reported symptoms of vomiting and diarrhea. A statement from the bureau on Wednesday [19 Mar 2025] said that most customers dined at the restaurant on 15-16 Mar 2025. The bureau ordered the restaurant to suspend operations on Wednesday [19 Mar 2025] so it could carry out inspections. It found 2 "hygienic faults" and ordered the restaurant to make improvements within a set period. The bureau said the restaurant has now turned in its proof of improvement report and applied to resume operations. Further health and safety checks will now take place. Workers will have to attend 4 hours of lectures on health and safety and pass an exam before operations can restart.


Less trusted : Information from a verified source, but false information is possible


Situation update


Casualties

Number of dead: 0 person(s)
Number of injured: 0 person(s)
Number of Affected: 0 person(s)
Number of Rescued/evacuated: 0 person(s)
Number of Missing: 0 person(s)
Number of Infected: 63 person(s)

Event Specific Details


[Epidemic Hazard - Epidemic hazard - Level 1]
Name of diseaseFoodborne illness
Biosafety levelLevel 2 - Medium
Pathogenunknown
SpaciesHuman
Infection statusconfirmed
Additional information
Symptoms:Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals, see Food contaminants. Foodborne illness can also be caused by pesticides or medicines in food and naturally toxic substances such as poisonous mushrooms or reef fish.

Overview map

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Risk Analisys

Nearest marine ports Su-ao (20.17 km), Chi-lung (42.42 km)
Nearest airports Taipei Songshan Airport (40.94 km)
Nearest nuclear power plant Lungmen 1 (36.00 km), Lungmen 2 (36.05 km)

Country Information

Code2TW
CodeTWN
NameTaiwan
LocalNameT’ai-wan
GovernmentFormRepublic
ContinentAsia
RegionEastern Asia
SurfaceArea36188.00
IndepYear1945
Population22256000
LifeExpectancy76.4
GNP256254.00
GNPOld263451.00
Capital3263